I got this recipe not so sure from where, but whenever I'm craving for an Italian menu...spaghetti to be exact..this is the one that I'll be looking for..coz u guys know what?? The outcome is more or less the same like the Prego sauce...and some more, I have the doubtful feeling towards this brand as well...so, to be on safe side, make ur own....
Ingredients:
400 gm minced meat (beef)
1 can tomato puree (450 gm)
1 can sliced button mushroom (to drain)
250 gm mixed vegetables
2 tbsp black pepper powder
1 tsp white pepper
4 cloves garlic - minced
2 large onions - diced
2 tbsp butter
2 tbsp Oyster sauce
2 tbsp Oregano
Salt - to taste
Sugar - to taste
How to cook :
-Heat butter in pan over medium fire
-When hot, stir-fry minced garlic till fragrant
-Add onions, stir-fry till soft...add in minced beef and fry till the water dry
-Add in tomato puree and all ingredients
-Put in salt & sugar as to ur taste....
-Lastly, add oregano.....
-......ready to serve
**sorry! not yet having the photo of this. Once have then it'll be uploaded
(I used to add about 500ml water after frying the minced beef as we do like it a bit watery...Happy trying!!)
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