Bread Pudding & Sauce

Puding Roti & Sos

Bahan A (Ingredient A) :
500 ml susu segar / fresh milk
8 keping roti / slices of bread (normally I use gardenia)

Bahan B (Ingredient B) :
4 sudu besar gula halus / tbsp castor sugar
2 sudu besar mentega / tbsp butter ( heat till melt)
2 biji telur / nos eggs
1 sudu teh esen vanila / tsp vanilla essence
1 sudu besar tepung jagung / tbsp corn flour

How To Make :

1. Tear or cut the bread into small pieces and soak in the milk for half an hour
2. Stir well the ingredient B and pour in the soaked bread in (1)and stir again until fully blended
3. Bake in the pre-heated oven at 180C for 30 minutes or until fully cooked (you may see it becomes yellowish on top)
4. Let it cool before store in the fridge


Custard Sauce

1 tin susu cair  / can of condensed milk
2 sudu besar tepung kastad / tbsp of custard powder
2 sudu besar gula / tbsp coarse sugar

To make the custard sauce :

Stir the custard and sugar with 2 tbsp of  condensed milk until the custard powder is well blended. Then heat the rest of the milk on a medium heat and pour in the custard mixture and stir well. Let it cool before store in the fridge.

Kueh Bakar Labu

Salam dear....

This 'kueh' has been our top most favourite dessert during this ramadhan... to be frank with u, during this ramadhan also, I've tried to bake a few tradisional 'kueh' in order to challenge my skill in baking these category of 'kueh'... and yet it was worth trying... all the family members especially my hubby and my 2nd son are the top fans of this 'kueh bakar'... my 2nd son once told me, "ummi, this is a lot better than the green one that u baked before, that one is quite common la ummi... but this one ummmm.... so yummy la ummi..."

Whoaaa.. to have the compliments from my both top fans... I'm so much thankful to Bro Rozzan (though I don't have the chance to know him  ;). From his blog I managed to get this wonderful recipe.. thanx again bro... so, here is the recipe........

Kueh Bakar Labu 

Bahan-bahan:

500  gm   tepung gandum / wheat flour

800  ml  santan / coconut milk  (from 1 1/2 grated coconut)

1/2  sudu teh garam / tsp salt

1/2  sudu teh pewarna kuning / yellow colouring ( I don't use this)

1/2  sudu teh esen vanila / vanilla essence ( don't use also)

300  gm  labu kuning / yellow pumpkin

200  ml air / water

5  biji  telur / nos eggs

500  gm  gula kaster / castor sugar ( I only use 400 gm.. )

Cara membuatnya :

-  Labu di potong 4 atau 6 bahagian. Cuci bersih, buang biji tetapi jangan dibuang kulitnya. Rebus sehingga lembut, baru dikopek kulitnya & dikisar dengan 200 ml air hingga lumat

-  Pukul telur & gula sehingga kembang. Masukkan santan, garam, vanila, tepung dan labu. Pukul sampai halus dan tapis

- Panaskan 'oven' pada suhu 180C. Kemudian panaskan acuan yang hendak digunakan setelah dileser dgn minyak. Tuang adunan ke dalam acuan sehingga 3/4 penuh. Bakar hingga kekuningan dan masak.....

**Panduan : Santan boleh diganti dgn 1 tin 400 ml santan kotak + 400 ml air = 800 ml santan